Wednesday, January 22, 2014

Asian Nachos

I missed the meeting where these were served but I've had them several times and they are awesome!!  Thanks, Suzie!

Asian Nachos

1 pkg. wonton wrappers (found by the produce section of the grocery store)
2 cups cooked rice
1/2 can black beans
1/2 can corn
2 chicken breasts, cooked and shredded
Mozarella cheese
Shredded carrots
Cilantro (optional)
Peanut Sauce (recipe below)

Broil wonton wrappers until golden brown and toasted.  Mix cooked rice, black beans, and corn.  Place crisp wonton wrappers on plate.  Layer with desired amounts of rice mixture, chicken, cheese and peanut sauce.  Microwave or bake until cheese is melted.  Add shredded carrots and cilantro.

Peanut Sauce

1/4 c. sugar
1/4 c. peanut butter
3 tbsp soy sauce
4 tbsp water
2 tbsp oil
1 tsp minced garlic or 1 clove

Combine all ingredients in a sauce pan.  Heat until combined, stirring constantly, let it just come to a boil.  Remove from heat and let stand to thicken.

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